About me

Whisks to wireframes.

After 10+ years as an executive pastry chef, I traded whisks for wireframes — but my philosophy stayed the same: solve real problems, obsess over details, and never settle for "good enough."

I'm a UX/UI designer who believes the best experiences, like the best desserts, require understanding what people truly need, iterating relentlessly, and making the complex feel simple.

Currently studying UX/UI design, I bring a unique blend of culinary precision and creative problem-solving to every project. When I'm not designing, you can still find me experimenting in the kitchen — old habits die hard.